Icing Sugar

Mr Hum Icing sugar, also known as powdered sugar or confectioner’s sugar, is a finely ground sugar that is commonly used in baking and dessert making. It has a fine, powdery texture, which makes it ideal for dusting over pastries, cakes, and cookies, as well as for making icing and frosting. Icing sugar is often mixed with a small amount of cornstarch to prevent clumping and to help it flow smoothly. It dissolves easily and is commonly used to sweeten and decorate various desserts.

Attributes

• Fine texture: Icing sugar is finely ground, resulting in a powdery consistency that easily dissolves and blends into recipes.
• Sweetness: Like other sugars, icing sugar adds sweetness to recipes, making it a common ingredient in desserts and baked goods.
• Versatility: Icing sugar can be used in a variety of ways
• Decorative: It’s fine texture and ability to dissolve make icing sugar ideal for dusting over cakes
• Binding agent: icing sugar can be used to make glazes, icings, and frostings that adhere well to baked goods.

Direction for use :
Quantity : 50g butter, 100g Mr Hum icing sugar, ½ teaspoon vanilla essence, ½ teaspoon milk, liquid food colouring (optional)

• Beat butter until it gets soft
• Gradually beat in the icing sugar with the essence and milk to make a form of spreadable consistency and colour suitable for the cake
• Spread it over the cake of your choice

Specifications

• Unit weight : 1kg
• Case count : 25 pouches
• Case weight : 25 kg

Storage Instructions :
Store in a cool dry and hygienic place

Shelf life:
Best before 6 month from manufacturing date